Nicolás y Valero was founded in 1987, although its founders have been experts of food and meat industry since 1980.

During this period of professional dedication, many of our objectives have been achieved, but what really stands out is the acknowledgement and distinction that our clients give to our company, verifying the fact that Nicolás y Valero is a reputable company in the sector.

Our company stands out because, from the outset, it has been strived for important and constant basic tenets, which have been converted into a 'code of conduct' policy.

Therefore, all the staff at Nicolás y Valero work with real determination and effort to make sure that anything damages the trust that our clients have placed in us, and we consider this a fundamental part of the ongoing success in future campaigns undertaken or new seasons. We are always looking for innovation in the sector, without ever forgetting the need for a quality product.


Although the initial activity of our company was the elaboration and marketing of meat products, in the course of our profesional history we have extended our activity to the marketing of products such as fresh and frozen meat, Iberian pork products, duck derivatives, smoked meat, sausages and dairy products.

The company deliver its products throught the Region of Murcia, Alicante and parts of Almeria and Albacete, and always strives to offer the best services to its clients, with a delivery deadline of 24 hours from the moment of the order.